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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Language
English
Read more
about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants + codes
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants + codes
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - Full report
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - Full report
Agenda Program 2013
Language
English
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about Agenda Program 2013
Report visit of EU-RL to NRL Poland NVRI PIWet Pulawy
Language
English
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about Report visit of EU-RL to NRL Poland NVRI PIWet Pulawy
Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report
Language
English
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about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report
Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)
Language
English
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about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134
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