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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
Workshop on Antimicrobial and Dye Residues in Food - Some data about the screening and confirmatory methods implemented in EU 2010 monitoring plans for substance group B1
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Some data about the screening and confirmatory methods implemented in EU 2010 monitoring plans for substance group B1
Workshop on Antimicrobial and Dye Residues in Food - Development in the field of residue control by Frank Swartenbroux - Health & Consumers Directorate General - Bruxelles - Belgium
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Development in the field of residue control by Frank Swartenbroux - Health & Consumers Directorate General - Bruxelles - Belgium
Workshop on Antimicrobial and Dye Residues in Food - Overview of 2010 EU-RL activities - Programme for 2011
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Overview of 2010 EU-RL activities - Programme for 2011
Workshop on Antimicrobial and Dye Residues in Food - Final Programme
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Final Programme
Workshop on Antimicrobial and Dye Residues in Food - List of participants
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - List of participants
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